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feeding the lions
supper at our table
Wednesday, December 22, 2010
Hot sake prawns. As made by
Nigella
. I added a few buckwheat noodles to my dish. As nigella says; 'speedy salvation'.
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This is a simple record of the meals i cook for my kids - 2 boys, ages 4 and 8. The eldest is allergic to nuts and some fish, sesame, peas, and to uncooked dairy and eggs. I am coeliac, so some recipes are gluten free, or can be adjusted to suit me.
Sometimes there may be pictures.
some of my favourite things
feed me
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