Stir together 315g plain flour, 155g caster sugar (i used vanilla sugar), 2½ teaspoons of baking powder, ½ teaspoon of salt and 1 teaspoon of cinnamon powder.
In another bowl whisk 250ml milk, 125g melted, unsalted butter and 2 large eggs.
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Add the dry ingredients to the wet and mix with a large metal spoon until barely blended. Add a generous cup (125g) frozen blueberries and stir to distribute. Divide between 12 muffin cases and bake in a preheated oven at 200ÂșC for 20 minutes until risen and golden. Enjoy fresh.
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