It is a good, simple cake; Nigella Lawson's Banana Bread. If you have bananas ripening too fast in the fruit bowl, try it. 

Don't forget to marinate the raisins for an hour or so - I have tried brandy, rum, tia maria, even sloe gin; the quantity is small, and the alcohol is cooked off, but leaves subtle hints of exotica. This time i used a Morris Tokay (a raisin-y dessert liqueur) from Rutherglen, AUS .. i am working my way through his abandoned wine cellar.