The best recipe for Patatas Bravas, also found here

900g firm flesh potato ((i used Wilja)

5 tablespoon olive oil

1 tablespoon tomato puree

2 large garlic cloves

1 teaspoon paprika

1/2 teaspoon cayenne pepper

salt

• Preheat the oven to 180ºC
• Steam potatoes over boiling water for 5 minutes until barely tender.
• Drain and spread out to dry on a clean tea towel for a few moments, then put into a large bowl.

• Combine the remaining ingredients, pour over the potatoes and toss gently to coat.
• Put the potato cubes in a roasting tin, spreading them out in a single layer (you don't want them to steam).
• Roast in the preheated oven, tossing now and then, for 25 minutes until slightly blackened around the edges.