Sunday, January 23, 2011

I needed something low stress for supper tonight, but i didn't expect anything so pretty (or quite as delicious). If you're going to make it, use buffalo mozzarella, so exquisitely soft and creamy. The children asked for second helpings.



6 eggs beaten, a packet of mozzarella and mortadella, chopped. A little grated parmesan, chopped parsley. Beat. Heat butter in a 25cm pan with handle until it sizzles. Cook egg mix for 5 minutes without stirring. Finish under a hot grill.

No comments: