A punchy potato salad .. with garlic, roasted red peppers, capers, anchovies and chilli with balsamic vinegar. I found it here. As the recipe suggests, it is even better 48 hours afterwards.
This is a simple record of the meals i cook for my kids - 2 boys, ages 4 and 8. The eldest is allergic to nuts and some fish, sesame, peas, and to uncooked dairy and eggs. I am coeliac, so some recipes are gluten free, or can be adjusted to suit me.
No comments:
Post a Comment