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feeding the lions
supper at our table
Wednesday, September 10, 2008
Pasta bows with a sauce of chopped onion, bacon, a large plum tomato and some juice, and a tin of flaked tuna, with added sweetcorn. Lots of parmesan.
yoghurts.
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This is a simple record of the meals i cook for my kids - 2 boys, ages 4 and 8. The eldest is allergic to nuts and some fish, sesame, peas, and to uncooked dairy and eggs. I am coeliac, so some recipes are gluten free, or can be adjusted to suit me.
Sometimes there may be pictures.
some of my favourite things
feed me
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Roast chicken with roast potatoes and parsnips, ca...
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Afternoon tea with Uncle Ted: sandwiches, home coo...
Nigella Lawson's Beef with anchovies and thyme, ma...
Risi e Bisi, but made with asparagus, not peas. (s...
Pasta bows with a sauce of chopped onion, bacon, a...
Sausages (Farmer black's gluten-free), roasted wit...
Swimming night, so needed to be quick and filling....
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